Wednesday, 28 December 2011
Home-made Vegetable Crisps
Usually my left over vegetables get thrown into a soup but today I thought I'd try something different. Not much can be done with one parsnip & one potato.
Home-Made Vegetable Crisps
Slice the potato/parsnip very thinly.
Lightly oil a microwaveable dish & lay the slices flat in a single layer. Brush over some more oil (so both sides are oiled) & add salt to taste.
Place into the microwave for about 4-6 minutes. Keep checking as the timing depends on your own microwave. I usually keep checking every 2 minutes. You want them to have started to turn brown but not burnt!
Gently remove the slices from the dish & place in another bowl. Some of the crisps may feel a bit soggy but they soon dry out as they cool. Place the next batch of slices into the microwaveable dish & repeat from beginning.
Yummy!!! Think of all the root veg you could try.