Wednesday, 28 December 2011

Home-made Vegetable Crisps

Usually my left over vegetables get thrown into a soup but today I thought I'd try something different. Not much can be done with one parsnip & one potato.

Home-Made Vegetable Crisps

Slice the potato/parsnip very thinly.

Lightly oil a microwaveable dish & lay the slices flat in a single layer.  Brush over some more oil (so both sides are oiled) & add salt to taste.

Place into the microwave for about 4-6 minutes.  Keep checking as the timing depends on your own microwave.  I usually keep checking every 2 minutes.  You want them to have started to turn brown but not burnt!

Gently remove the slices from the dish & place in another bowl.  Some of the crisps may feel a bit soggy but they soon dry out as they cool.  Place the next batch of slices into the microwaveable dish & repeat from beginning.

Yummy!!!  Think of all the root veg you could try.

1 comment:

  1. Hi Emma
    Just popped over to let you know I had a little secret giveaway on my blog
    & you have won my love but I haven't found an email address to let you know..rxx